Turning Your Passion for Food into a Career

As mentioned before there are many types of coaching certifications that a person can train for. If you love food and are known for preparing great dishes and always throwing the best dinner parties, you might love teaching others this art.

Start a career in the food industry

To begin a career like this in the food industry, you first need to take some classes. There are several locations in the United States where you can take these classes. In some cases, 100% can be found online, with a comprehensive and easy-to-follow training system that ends with a Chef Coach certification. This includes:

  • Several videos for training
  • Wide range of recipes
  • Complete training in business
  • Complete digital manual
  • Non-proctored online exam

You can also earn a “Personal Fitness Chef certification”. With all of this you can go on to managing a:

  • Food Prep Service
  • A host of a Fitness Chef podcast
  • YouTube healthy cooking show
  • Kitchen cleanout specialist
  • Grocery shopping tour guide
  • Healthy eating blogger
  • Or a Personal Fitness chef to the stars

Food delivery business

The newest entry in the food delivery business has recently become the “retail meal delivery” service. This has grown in leaps and bounds and there is a place for a good chef or certified chef coach for meal prep for this type of courier service and to help make the food healthier. This is where restaurant delivery services prepare and deliver meals to a customer at their home. These orders are made through a restaurant’s website or by phone. The meals include:

  • Entrees
  • Side items
  • Drinks
  • Desserts

These delivery people usually deliver by car, although in larger cities where restaurants and homes are closer together, motorized scooters or bikes are used.

Turning a passion for cooking into a career

The passion for food and cooking can be made into many careers such as Executive Chef, food writer or food entrepreneur. This turning of a passion for a career can go in so many ways that the world is open to whatever a good chef with certification wants to do.

Leave a Reply